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Monster Eyeballs

Author: Sharon Bowers

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Smoky Eggplant Dip (Eggplant Moutabal)

If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.

Author: Kamal Mouzawak

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Cucumber Ajat

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Author: James Syhabout

Bevy of Beans and Basil

Author: Lillian Chou

Roasted Broccoli with Asiago

Author: Amy Finley

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Beef Skewers

Author: Erika Lenkert

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Blackberry Cucumber Mule

Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.

Author: Maggie Hoffman

Avgolemono

Author: Victoria Granof